Etienne Jacques

A French national, Etienne Jacques trained in the traditional hotel industry at the Ecole Hôtelière de Nice. He has a diploma in cooking and catering and looks back on more than thirty years of international experience at the head of atypical hotel establishments. A man of the field, he is quick to adapt and has already successfully managed several high-altitude hotels and restaurants in the Swiss canton Valais. Pragmatic and a fan of digitalisation, he knows how to make proposals to make a business more efficient, but also more human. Etienne and his family have been living in Switzerland for more than a decade where he loves the quality of life and enjoys hiking in the mountains.